Cawdors Tea Rooms, Stackpole Walled Gardens, Pembroke

This image shows a plate featuring a classic ploughman’s lunch. The meal consists of several traditional elements including: A portion of sliced ham. A slice of crusty white bread or baguette. A wedge of butter. Slices of cheese (one appears to be cheddar, and another possibly a soft cheese or brie). A small portion of coleslaw. Some chutney or relish in a small dish. A fresh side salad containing lettuce, tomato, cucumber, and red onion. This type of meal is typically served as a hearty cold lunch, often with a variety of cheeses, meats, and pickles.

Ploughman’s lunch at Cawdors Tea Rooms, Stackpole Walled Gardens, Pembroke, Reviewed

Location – 
Cawdors Tea Rooms

Stackpole Walled Gardens,
Stackpole Estate,
Pembroke, Pembrokeshire
SA71 5DJ
01646 661 442

Website – https://www.stackpole-walledgardens.co.uk/

Date of Visit – 30/04/2016

NOTE: At the time of the visit the Ploughman’s Lunch was called a “Gardeners Plate”. They are now listed as “Local Cheese Ploughman’s”, featuring Perl Wen, Perl Las, Drewi Sant.

The Food

0 – Pickled Onion (Unfortunately no Onion or prickle, so could not offer a score. This might have changed).

10 – Pickle. This was a beetroot based preserve.  Not sure what the official name of it was, but it was like a chutney, and thoroughly delicious!

10 – Cheese / Ham. The cheeses and Ham were beyond superlatives.  The ham, local, tasty, tender and perfect.

Three cheeses on the plate.  A Cheddar that was smooth, creamy, tasty and delightful, miles away from the usual slightly rubbery stuff.  There was a “Brie” type cheese called Perl Wen (White Perl) that was amazing, creamy, tasty and just enough mould, but not too much. There was also a blue cheese.  I personally detest blue cheese, and they would have quite happily substituted it for more of the other stuff.  However, I chose to have it, as my then Girlfriend (now wife) loves blue cheese, and I could therefore outsource the tasting of the blue cheese. Apparently, if you like blue cheese, it is very good.  I’m not convinced, but then I never will be convinced with blue cheese.

8 – Bread. Part baked baguette.  Given the provenance of the other food here, I suspect local, even though I suspect it was a Par-bake.  Still, it was rather lovely.

5 – Spread (better be butter, or a choice). Local, tasty, creamy and spreadable.  In a little dish thingy, so top marks.

5 – Presentation. Superbly presented.  Looked marvellous.  Photo does not do it justice (the light was bright, and I was too hungry to faff about).

4 – Salad, etc. Salad was lovely and fresh, tasty and crisp.  No sign of green pepper, which is always a good thing. (Nothing against peppers, I quite like them, but green peppers should be cooked).  Anyway, a point dropped as there was no dressing, and a little French dressing would have made it perfection.  I feel a bit mean giving it a 4, but then I formulated the criteria, so only have myself to blame…..

5 – Originality. Not calling it a ploughman’s is very original.  It was nice for once to have it on a standard round plate – and so the presentation is even more impressive, and no theatricals involved.  Also giving it extra points here as I feel mean about giving it 0 for no pickle.  

Food Total: 47

This image shows a plate featuring a classic ploughman’s lunch. The meal consists of several traditional elements including: A portion of sliced ham. A slice of crusty white bread or baguette. A wedge of butter. Slices of cheese (one appears to be cheddar, and another possibly a soft cheese or brie). A small portion of coleslaw. Some chutney or relish in a small dish. A fresh side salad containing lettuce, tomato, cucumber, and red onion. This type of meal is typically served as a hearty cold lunch, often with a variety of cheeses, meats, and pickles.
Stackpole Walled Gardens Ploughman’s Lunch

Beverages

9 – Good tea.  It was a bag, but in a pot, with extra water, plenty of milk, enough sugar, etc. There were a great many other drinks on offer too, Nothing alcoholic, but its a tea rooms in a garden, not a pub so that’s fine. If it were leaf tea the score would have been higher, but then it’s hard to get a 10 out of me for drinks. The water was hot enough – so a great thing there. 

Drinks Total: 9


The Venue

9 – Service. It seemed that we arrived just at the same time a whole lot of other people did: a few of them seemed to dither over their selection, however, the staff rallied and produced a miracle.  Very friendly, felt very much at ease. 

7 – Atmosphere. The interior is very functional, and may seem a little austere, but that is mostly because it is new and efficient.  That might be the only criticism.  The place seemed spacious, light and airy. Nice amounts of space between tables, and the furniture felt solid and trustworthy.  All was clean and lovely and generally in tip top condition.  We sat outside and enjoyed the views of the gardens, and the benches outside were nice and solid, and very clean too.

5 – Location. A restored walled garden in a beautiful part of the world.  What more could you want, if it had a sea view I would have felt bad about only giving it a 5. 

5 – Toilets. I wanted to move into the toilets and live there.  I cannot think of better toilets.  Even if you do not think you need to go, try them. 

Venue Total: 26


Total Score: 82


The image shows a scenic beach scene, likely taken at Bosherton Broad Haven Beach. The foreground is a wide expanse of sandy shore with gentle footprints leading toward the distance. A small stream or water channel runs alongside the sand, bordered by rugged rock formations on the right side. In the background, there are rolling grassy hills with patches of rocks and shrubs. A few people can be seen walking in the distance, adding a sense of scale to the vastness of the beach. The sky is blue with scattered white clouds, suggesting a clear, pleasant day at the beach.
Bosherton Broad Haven Beach. I only took one photo of the lunch.

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