A Rare Opportunity Not To Be Missed – Help Promote The Joy Of A Ploughman’s Lunch

A classic Ploughman's lunch served on a white plate featuring thick slices of rustic brown bread and butter, a large wedge of cheddar cheese, fresh salad with mixed greens, cherry tomatoes, cucumbers, and colorful peppers. Accompanying the meal are a small bunch of grapes, slices of apple, and a pot of chutney. A cup of tea sits beside the plate, completing the traditional English dining experience. The meal is laid out on a wooden table in a charming outdoor setting.
Are you a producer wanting to raise your profile?

Are you big with cheese, or a smooth butter maker?

A baker of bread or a Brewer of beer?

Yes, there are opportunities to sponsor the famous “Ploughman’s Lunch Reviewed”!

It is inexpensive and will be useful not just for promoting your product, but good for the Ploughman’s enjoying community. Your sponsorship will help raise standards across the nation. I also hear it could be good for your SEO (unless you are already massive like Yeo Valley).

Get in touch – Contact Ploughman’s Reviewed.


Update!

We have our first sponsor!

We are proud to work in Partnership with Dubious Engineering, who do two things:

The Dubious Engineering Channel on YouTube – 18k followers can’t be wrong!

They make USB C PD Adaptors, Chargers, Lighting and connectors.

Go and check out some entertaining videos, and the adaptors are unique and very popular.


Why sponsorship?

It costs money to produce this site. OK, not a lot, but it’s not free. It also takes a fair bit of maintenance just to keep it going. Websites seem to fall apart if you don’t constantly pat them on the head and update stuff to keep naughty people out.

It would also be nice to review a few more Ploughman’s lunches and encourage others to do similar.


Three slices of rustic, wholegrain bread served on a wooden board, accompanied by a small white dish containing a pat of creamy butter. A neatly folded white and blue striped napkin is placed alongside, adding a touch of simple elegance to this traditional presentation of bread and butter, ready to be enjoyed as part of a meal.
Locally produced bread and butter

Buy Local, Buy British, Buy Seasonal.

I could just agreagate advertising on the site, or sign up for affiliate programs. But it’s not just about the money, it’s about relationships and a community of producers.

Small or large, if your product is good, join the Ploughman’s community and get your tasty product on a plate.

Get in touch – Contact Ploughman’s Reviewed.

Who do we want?

Do you make:

  • Bread. Lovely fresh bread.
  • Cheese.
  • Butter.
  • Pickles or Chutneys
  • Beer.
  • Cider.
  • Ham.
  • Pork Pies.
  • Leaves or Vegetables.
  • A supplier of quality goods to the trade.
  • A publican (although this will not guarantee a good review).
A peaceful scene of black and white cows grazing in a lush green pasture, framed by tree branches. The rolling hills of the Vale of Pewsey stretch in the background under a cloudy sky, adding depth to the rural landscape. The image captures the tranquility of the countryside, with the cows scattered across the field, some standing and others grazing, against a backdrop of verdant hills and trees.
Pasture with cattle Vale of Pewsey – a fine country view

How much?

That probably depends on how big your operation is, and what coverage you have. I want to work with you to help expand your business, so it’s as much about the relationship as the money (although the money is important, so it’s not free).

Starting from £10.00 per year it could be a good deal. It may cost more if you have a large operation, or you want to be exclusive

Get in touch – Contact Ploughman’s Reviewed.


The image features a beautifully presented Ploughman’s Buffet spread, showcasing a variety of fresh, locally-sourced ingredients. Central to the platter is a thick wedge of rich, creamy cheddar cheese, accompanied by a couple of slices of succulent, pink-cured ham. There’s a golden-brown baguette, halved and crusty, invitingly ready to be filled or enjoyed alongside the accompaniments.

Surrounding the main components are small jars and bowls filled with traditional Ploughman’s condiments and sides. A jar of tangy, bright yellow piccalilli sits next to a glossy jar of rich, dark chutney. A separate bowl contains crisp pickled onions, their golden-brown hue glistening. Another bowl houses a vibrant coleslaw with a creamy, pinkish dressing, enhanced by beetroot.

Adding a splash of color and freshness to the plate is a neatly arranged salad, with a mix of leafy greens, cucumber slices, juicy red tomatoes, and vibrant yellow peppers. It’s topped with a scattering of fresh sprouts for an extra touch of texture and color.

The arrangement sits on a wooden board, lending a rustic and inviting feel, and perfectly represents the essence of a traditional yet elevated Ploughman’s Buffet.
Delicious!

Welcome to the world of Ploughman’s Lunches

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